anti- TRPV1 antibodyСпецификацияHighlight | New Arrivals -2022 | Clonality | polyclonal | Host | Rabbit | Specificity | Human | Tested Application | ELISA, WB, IHC | Delivery Time | 2 to 4 working days | Isotype | IgG | Form | liquid | Purification | Immunogen affinity purified | Purity | ≥95% as determined by SDS-PAGE | Uniprot ID | Q8NER1 | Calculated MW | 110 kDa | Ссылка на страницу на сайте производителя | ссылка | Инструкция | PDF | Storage | PBS with 0.02% sodium azide and 50% glycerol pH 7.3,-20℃ for 12 months(Avoid repeated freeze / thaw cycles.) | Background | Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. | Immunogen | centromere protein H | Synonyms | TRPV1, VR1 | Recommended dilution | WB: 1:200-1:2000; IHC: 1:20-1:200 | | |
Информация для заказаОбласть использования: | Производство: | Fine Biotech | Метод: | Антитела | Объем: | 100µg | Кат. номер: | FNab10732 | Цена (с НДС 20%): | по запросу | В корзину ![](/catalog/cart.gif) | Наименование: anti- TRPV1 antibody. Примечание: |
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