Bovine milk β-Lactoglobulin
Product Type: Native protein
Availability: 2 weeks
Source: Purified from Bovine milk
Peptide: Full length native Bovine milk ?-Lactoglobulin
Application: Western blotting,ELISA,etc.
Purity: >95%(SDS-PAGE)
Relevance: ?-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine ?-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.
Storage Buffer: PBS
Form: Liquid
Stability & Storage : Aliquot and store at -20? or -80?. Avoid repeated freeze / thaw cycles.
Alias: Beta-LG
Image:
Protein Molecular Weight Marker:116,66.2,45,35,25,18.4,14.4kD
.
Информация для заказа
Наименование: Bovine milk β-Lactoglobulin.