Chicken Yolk Immunoglobulin
Product Type: Native protein
Availability: 2 weeks
Source: Purified from chicken egg yolk
Peptide: Full length native chicken Yolk immunoglobulin
Application: WB,ELISA,etc.
Purity: >95%(SDS-PAGE)
Relevance:
Storage Buffer: PBS
Form: Liquid
Stability & Storage : Aliquot and store at -20? or -80?. Avoid repeated freeze / thaw cycles.
Alias: IgY
Image:
Protein Molecular Weight Marker:116,66.2,45,35,25,18.4,14.4kD
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