Рекомбинантный белок человека GASTRecombinant Human GASTСпецификация| Highlight | New Arrivals in 2022 | | Delivery Time | One Week | | Species | Human | | Source | E.Coli | | Expression Region | 22-101 | | Mol# Weight | 29.7 KDa | | Tags/For information Purpose Only | IF2DI tag | | Uniprot ID | P01350 | | Purity | Greater than 95% by SDS-PAGE gel analyses | | Application | Western Blot, ELISA | | Formulation | Lyophilized from a 0.2um filtered solution in PBS with 5% trehalose, pH7.4 | | Reconstitution | Sterile distilled water | | Storage | -20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution | | Alternative names | Component II, G14, G17, G34, G52, G6, GAS, Gast, GAST_HUMAN, Gastrin, Gastrin component I, Gastrin component II, Gastrin component III, Gastrin precursor, Gastrin-14, Gastrin-17, Gastrin-34, Gastrin-52, Gastrin-6, Gastrin-71 | | | |
Информация для заказа| Область использования: | Производство: | Fine Biotech | | Метод: | Рекомбинантные белки | | Объем: | 200 мкг | | Кат. номер: | P1346-200 | | Цена (с НДС 20%): | по запросу | В корзину  |  Наименование: Рекомбинантный белок человека GAST / Recombinant Human GAST.
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